Salads + Bowls

Mixed greens, pepitas, dried cherries, shaved carrot, onions, balsamic vin​. 1-2 servings. (V, VG, DF, GF)

Kale, Frisee, Radicchio, Roasted Carrots, raisins, Pepitas, Blue Cheese Crumble, Maple Mustard Vin.

Rice, mixed greens, classic oven roasted vegetables, choice of protein. Serves 1​ (V, DF, GF)

Chicken atop rice with kalamata, tomato, cucumber, red onion, chickpeas, lemon dill yogurt sauce. Serves 1​