Salads + Bowls

Mixed greens, pepitas, dried cherries, shaved carrot, onions, balsamic vin​. 2-3 servings.

Torn kale with carrots, onions, pepitas, and raisins served with a citrus vin​. 2-3 servings.

Rice, mixed greens, classic oven roasted vegetables, choice of protein. Serves 1​

Tuna, cabbage, asparagus, rice, onion, carrot, sesame, nori, soy ponzu sauce. Serves 1​