Entrees, Proteins, and Pasta

Classic roasted pork tenderloin atop roasted potatoes and blanched asparagus.

Classic beef barbacoa in tortillas topped with mild red enchilada sauce, topped with cheese and a side of scented rice. Serves 1-2

Classic jambalaya with shrimp, calamari, pork, sausage, onions, peppers, and classic southern seasoning atop scented rice.